This Ice Cream Making Way Really Makes You Watering

Summer is coming now. Are you watering when seeing those delicious dessert? Especially ice cream? I believe you can do it by yourself after reviewing below tips.

XAX

Firstly you should prepare the ingredients to start with:

Ingredients Directions

- 7 ounces coconut (sweetened and flaked), divided

- 2 pints toasted coconut ice cream, softened and divided

- 1 pint orange or mango sorbet, softened

- 1 pint raspberry sorbet, softened

Serving Size: 1 slice

Servings: 8

You should be with below container: 9″ x 5″ metal loaf pan (terrine) and plastic wrap

Preparation Time: 20 minutes

Cook Time: 10 minutes

Then below is the making procedures:

Preheat oven to 350º F.

On a large baking sheet, spread out flaked coconut and bake 10 to 12 minutes or until light golden brown. Remove from oven and cool completely.

Use 4 sheets of plastic wrap. Place 2 in each direction in loaf pan, leaving some to hang over all sides of pan.

Spread 1 ¼ cup of toasted coconut on the plastic wrap. Spread 1 pint of coconut ice cream on top of toasted coconut and freeze for 20 minutes.

Spread orange or mango sorbet on top of slightly frozen coconut ice cream, freeze 20 minutes.

Spread the raspberry on top of slightly frozen orange or mango and freeze 20 minutes.

Spread last pint of coconut ice cream on top and garnish with remaining toasted coconut. Cover completely with excess plastic wrap. Freeze overnight.

Prior to serving, lift dessert out of pan and discard plastic wrap. Place on serving platter and garnish as desired.

You can use below tools to preserve those ice-creams. You can also find some of the preserving tools on www.ecvv.com .Most of them are enviroment friendly.

storage bag

Ice cubes

1/3 cup rock salt

1/2 cup NESTLÉ NESQUIK Refrigerated Ready-to-Drink Milk Shake or Milk (any flavor)

1 to 2 teaspoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

1 pint-size plastic food storage bag

Fill large bag half full of ice, then add rock salt. Seal the bag.

Place Nesquik and morsels into the small bag; seal. Place the small bag inside the large bag and reseal large bag.

Shake for 3 to 5 minutes or until the mixture is the consistency of soft ice cream. Remove small bag, wipe off the top and then open it carefully. Enjoy!

Makes 1 serving.

Estimated Times

Preparation Time: 10 mins

Cook’s Tip: This recipe will make about 1 scoop of ice cream, so double the recipe if you want more.

If you are really a nutrition caring one, you can refer to below information for your health.You can have those deserts by your health conditions. Anyway ,it is not good for you to take much ice cream and also other dessert. Any way ,health is the most important thing for you.

Nutritional Information Per Serving (1 recipe): Calories: 110 Calories from Fat: 35 Total Fat: 4 g Saturated Fat: 2.5 g Cholesterol: 10 mg Sodium: 90 mg Carbohydrates: 16 g Dietary Fiber: .5 g Sugars: 14 g Protein: 4 g

If you are lack of those Ingredients and tools for making this deserts ,you can search them on www.ecvv.com .May you can find what you wanted to prepare a delicious ice cream deal for your family. Do it now!

Resource from

www.ecvv.com   is an innovative and comprehensive business portal in China, dedicated to saving costs for Chinese SMEs to find buyers and export to overseas markets.